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- Energy efficiency in cafeterias and commercial kitchens
- derably if kitchen equipment with reduced extract air demand is used, if kitchen appliances are of the right size, if heat is recovered from extract air, and if the ventilation system has a control syst... ary processes to draw off heat and improve indoor air quality. \\ \\ ===== Summary ===== There is con... aken into consideration. Despite moderate indoor air temperatures, heat given off by hot surfaces redu
- Ventilation in commercial kitchens
- itted during cooking and cleaning from the indoor air to ensure tolerable working conditions for staff.... t how energy can be saved without reducing indoor air quality. The following aspects with potential for... systems have to move relatively large amounts of air, so reductions in pressure losses have a signific... onsumption. \\ **Reduction in demand for extract air and the resulting reduction in the volume flow of