Fulltext results:
- Energy efficiency in cafeterias and commercial kitchens
- f energy; in addition, each of these processes creates a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently dimensioned ventilation systems. Energy-efficient kitchen equipment th... ces internal loads, and thus allows smaller ventilation units to be used. The topic is especially time
- Ventilation in commercial kitchens
- ====== Ventilation in commercial kitchens ====== ===== Identifying energy-saving potential in the tasks of kitchen ventilation ===== A large part of the energy used in commercial kitchens is devoted to ventilation. Kitchen ventilation systems have to remove heat, moisture, and aerosols emitted during cooking an