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- Energy efficiency in cafeterias and commercial kitchens
- a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently dimens... ads, and thus allows smaller ventilation units to be used. The topic is especially timely as Germany s... nologies already available allow energy demand to be reduced by up to 70 % for all energy applications... l. Optimization of each core process was found to be decisive. For instance, if dishwashing is energy-
- Ventilation in commercial kitchens
- cial kitchens in order to find out how energy can be saved without reducing indoor air quality. The fo... \ In general, the ventilation system also has to be optimally calibrated for kitchen usage and workfl... ces planners, kitchen planners, and users) has to be involved from the beginning of the planning phase