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Ventilation in commercial kitchens

5 Hits, Last modified: 18 months ago

of fresh air:** Reducing the volume flow probably has the most significant effect on energy-saving pote... stem. \\ In general, the ventilation system also has to be optimally calibrated for kitchen usage and ... g services planners, kitchen planners, and users) has to be involved from the beginning of the planning phase to prevent the selection of an oversized ventila

Energy efficiency in cafeterias and commercial kitchens

2 Hits, Last modified: 3 years ago

reates a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently ... d from extract air, and if the ventilation system has a control system. For detailed approaches, see [[