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Ventilation in commercial kitchens

3 Hits, Last modified: 12 months ago

of fresh air:** Reducing the volume flow probably has the most significant effect on energy-saving pote... stem. \\ In general, the ventilation system also has to be optimally calibrated for kitchen usage and ... g services planners, kitchen planners, and users) has to be involved from the beginning of the planning

Energy efficiency in cafeterias and commercial kitchens

2 Hits, Last modified: 3 years ago

reates a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently ... d from extract air, and if the ventilation system has a control system. For detailed approaches, see [[