Differences

This shows you the differences between two versions of the page.

--- planning:commercial_kitchens_and_cafeterias [2021/06/24 16:44] – [Ventilation] nsukhija
+++ planning:commercial_kitchens_and_cafeterias [2022/04/14 11:33] (current) – [Ventilation] corinna.geiger@passiv.de
@@ Line 32: / Line 32: @@
 [[phi_publications:pb_41:planning_tools_for_the_summer_situation_in_non-residential_buildings|Planning tools for the summer situation in non-residential buildings]] {{:picopen:members_only.png?nolink&20|}}
-[[https://passivehouse.com/05_service/03_literature/030304_ventilation.htm|Kitchen Exhaust Systems for Residential Kitchens in Passive Houses: Guidelines]]
@@ Line 44: / Line 44: @@
 **[[phi_publications:nr:47_comercial_kitchens]]** {{:picopen:members_only.png?nolink&20|}}
 **[[phi_publications:nr.51_air_quantities_and_operating_methods_in_non-residential_buildings]]** {{:picopen:members_only.png?nolink&20|}}
@@ Line 57: / Line 58: @@
 [[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:ventilation_in_commercial_kitchens:reducing_demand_for_extract_air|Reducing demand for extract air]] {{:picopen:members_only.png?nolink&20|}}
+[[https://passivehouse.com/05_service/03_literature/030304_ventilation.htm|Kitchen Exhaust Systems for Residential Kitchens in Passive Houses: Guidelines]]
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